APPETIZERS
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PRICE |
BRUSCHETTA, Toasted rounds topped with chopped fresh roma
tomatoes, basil, capers, and feta cheese
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6.00 |
CALAMARI FRITTI, Served with two sauces: cilantro-jalapeno aioli
and spicy marinara
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9.00 |
RARE SEARED AHI , A generous peppercorn crusted portion with
wasabi and a soy ginger sauce
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10.00 |
SALMON CAKES, Served with cilantro-jalapeno aioli
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10.00 |
GRILLED PORTOBELLO MUSHROOM, Served over organic baby mixed greens, with
Gorgonzola cheese, and Balsamic vinaigrette
|
7.00 |
COCONUT SHRIMP , Lightly breaded, sautéed, served with a pineapple
sauce
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12.00 |
MUSHROOM MARSALA, Button mushrooms sautéed in a sweet red
marsala wine sauce
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6.00 |
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SOUPS
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SPICY CAJUN CHICKEN CHOWDER, Rich cream based New Orleans inspired chowder, with breast meat, red and green peppers
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Cup: 4.00 | Bowl: 6.00 |
WHITE BEAN AND SAUSAGE SOUP, Savory Italian sausage with white beans and hints of rosemary and fennel (no cream)
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Cup: 4.00 | Bowl: 6.00 |
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SALADS
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ORGANIC JOJO, Baby
mixed greens with feta cheese and candied walnuts, tossed
in balsamic vinaigrette
|
6.00 |
HEARTS OF ROMAINE, Crisp Romaine lettuce with a rich creamy blue cheese dressing, topped with fresh tomato
|
6.00 |
SPINACH, Topped with fresh pears, toasted almonds, blue cheese, and a raspberry vinaigrette
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7.00 |
ENTRÉE SIZE GRILLED VEGETABLE SALAD, Spinach and organic baby greens topped with fresh grilled vegetables, gorgonzola cheese, and tossed
with balsamic vinaigrette
|
13.00 |
- With Blackened Grilled Chicken Breast or Grilled Tofu
|
16.00 |
- With Sliced Top Sirloin or Grilled Wild Salmon
|
18.00 |
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SAVORY SIDES
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GARLIC WILTED BABY SPINACH
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6.00 |
GRILLED ASPARAGUS
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6.00 |
STEAMED RICE WITH A HINT OF GARLIC
|
6.00 |
ROASTED RED POTATOES
|
6.00 |
MASHED CAULIFLOWER WITH GARLIC
|
6.00 |
SAUTÉED MIXED VEGETABLE MEDLEY
|
6.00 |
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PASTAS
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Beef Stroganoff, super-tender top sirloin and mushrooms, in a rich red wine sauce, served over fettuccini
|
17.00 |
Fettuccine with fresh tomato, basil, garlic, and olive oil
Add Chicken Breast: 15.00 | Add Shrimp: 16.00
|
11.00 |
Fusilli pasta with our popular pesto sauce,
and just a touch of cream
Add Chicken Breast: 15.00 | Add Shrimp: 16.00
|
11.00 |
Fettuccine with a Garlic Cream Sauce,
Asparagus, and Artichoke Hearts
Add Chicken Breast: 15.00 | Add Shrimp: 16.00
|
12.00 |
Seafood Fettuccine, mixed with a variety of
fresh wild fish tossed with a delicate sauce
of lemon, white wine, fresh basil a hint of
garlic
|
18.00 |
Cajun Style Shrimp and Spicy Andouille
Sausage, in a spicy roasted
red bell pepper cream sauce, tossed with
fusilli pasta
|
14.00 |
Seafood with Spinach Fettuccine, Fesh fish, shrimp, and mussels with vegetables In a butter, garlic, scampi sauce
|
17.00 |
All Pastas topped with shredded parmesan cheese.
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ENTREES - Served with your choice of two sides, unless otherwise noted
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PISTACHIO CRUSTED CHICKEN , Pan-Seared boneless chicken breast, finished with a sumptuous sundried tomato cream sauce
|
16.00 |
CHICKEN BREAST CONTINENTAL, Pan-seared boneless chicken breast with kalamata olives, artichoke hearts, and sun dried
tomatoes, in a white wine sauce with fresh parsley
|
16.00 |
PROVENCAL ROSEMARY CHICKEN, Bone-in chicken pieces marinated for two days in gorgeous herbs then baked to a moist tender perfection, served over steamed red potatoes, green beans, and carrots (no sides)
|
17.00 |
ASIAN INSPIRED SALMON, Grilled to perfection, served with ginger steamed rice and topped with a delicate soy-ginger sauce (Choose one side)
|
21.00 |
GRILLED SALMON WITH AN AMAZING DIJON MAPLE GLAZE
|
21.00 |
ORGANIC OSSO BUCO, Topped
with an aged balsamic vinegar and red wine reduction
sauce
|
27.00 |
NEW ZEALAND RACK OF LAMB, Rolled
and stuffed with crabmeat, and topped with a cream sauce
of roasted tomato and red peppers with sliced asparagus and
rosemary
|
29.00 |
ORGANIC FILET MIGNON, Jumbo
shrimp stuffed with crab, feta cheese, red bell peppers,
and artichoke hearts
|
27.00 |
There is a $4.00 Split Charge For Pastas and Entrees
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DESSERTS
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CHOCOLATE PERFECTION, Dense, fudge-like, delectable semisweet chocolate cake with a chocolate crumbly crust, served
with a drizzle of white chocolate
|
8.00 |
OUR ORIGINAL CRÈME BRULEE, Traditional egg custard with the most fabulous creamy texture, and hints of vanilla and cinnamon
|
7.00 |
CHOCOLATE ESPRESSO CRÈME BRULEE,
The same luscious creamy texture as our original, but now you can satisfy your chocolate
desire!
|
7.00 |
SORBET,
Served in a natural fruit shell, imported from Italy. Flavors vary
|
6.00 |
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SPECIALTY COFFEES
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Hot fresh brewed coffee with a choice of coffee flavored or Irish cream liquor,
topped with whipped cream
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7 |
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PORT AND DESSERT WINE
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Fonseca Ruby Port
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8.00 |
Muscat Dessert wine
|
7.00 |
Dow’s 20 Year Aged Tawny Port
|
10.00 |
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BEVERAGES
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SOFT DRINKS: Fresca,
Coke, Diet Coke, Sprite
|
2.50 |
COFFEE - ICED TEA
|
2.50 |
ITALIAN SODA, Raspberry, Coffee
Peach, Vanilla
|
3.00 |
DOMESTIC BEER: Coors Light, O’Doul’s
non-alcoholic
|
4.00 |
IMPORTED BEER: Heineken, Amstel Light, Corona, New Castle
|
5.00 |
SPECIALTY BEER: Doppleboch Ayinger “Celebrator” from Germany
|
5.00 |
Simply the purest water on the market
today, it is our pleasure to introduce: Voss Water from
Norway
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- 375 ml Still or Sparkling
Water
|
3.50 |
- 800 ml Still or Sparkling Water
|
7.00 |
REMEMBER
US FOR YOUR NEXT PRIVATE PARTY
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